• Ingredients
• 1 1/2 to 2 lbs. hamburger
• 1/2 c. chopped onion
• 1 sm. head cabbage
• 1 can cream of mushroom soup
• 2 c. shredded Cheddar cheese
• Salt and pepper
• Garlic and celery salt to taste
• 3 tubes crescent rolls

Brown hamburger and onion; drain.
Add chopped cabbage to hamburger and cook 10 minutes.
Add soup and spices and warm.
Lay 1 1/2 tubes of crescent rolls in bottom of 9 x 13 pan.
Pour mixture over rolls.
Top with cheese and cover with other 1 1/2 tubes of crescent rolls.
Bake at 350 degrees for 30 minutes.