1 pound bulk Italian sausage or turkey Italian sausage
1/2 cup chopped onion
6 cups reduced-sodium chicken broth
2 (8-ounce) cans tomato sauce
1 (14.5-ounce) can diced tomatoes
1/2 cup chopped green bell pepper
2 teaspoons Italian seasoning
3 clove garlic, minced
1/2 teaspoon crushed red pepper
8 ounces ziti or penne pasta
1 cup ricotta cheese
1/2 cup shredded Parmesan cheese
1/2 cup finely chopped fresh basil
Directions
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