Ingredients

• one can of pilsburry pizza dough(regular crust)
• 1 can pizza sauce
• 1 bag of mozzerella
• pepperoni, hamburger meat, or whatever you like on your pizza

directions

1. preheat oven to 350
2. in a nonstick cupcake tin fill each slot with enough of the pizza dough to slightly go over the edge of each one
3. put 1/2 teaspoon of sauce in each slot on top of the dough
4. put some mozzerella and whatever pizza toppings you like on top of the sauce
5. press down and cover the supcakes witht the leftover dough on the rim (doesnt have to completly cover, but enough to make a crust)
6.  cook until the dough is browning
7. pop out of each slot and serve