Ingredients
- one can of pilsburry pizza dough(regular crust)
- 1 can pizza sauce
- 1 bag of mozzerella
- pepperoni, hamburger meat, or whatever you like on your pizza
directions
- preheat oven to 350
- in a nonstick cupcake tin fill each slot with enough of the pizza dough to slightly go over the edge of each one
- put 1/2 teaspoon of sauce in each slot on top of the dough
- put some mozzerella and whatever pizza toppings you like on top of the sauce
- press down and cover the supcakes witht the leftover dough on the rim (doesnt have to completly cover, but enough to make a crust)
- cook until the dough is browning
- pop out of each slot and serve