Wisconsin Cheese and Broccoli Soup
- Details
- Category: Steven's Recipes
- Published on Saturday, 07 December 2013 18:38
- Written by Steven Fricke
- Hits: 2371
INGREDIENTS
- 2 cups sliced carrots
- 4 cups chopped broccoli
- 2 cups water
- 2 teaspoons chicken bouillon granules
- 1/2 cup chopped onion
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground black pepper
- 1/3 cup diced ham
- 4 cups milk
- 4 cups shredded sharp Cheddar cheese
DIRECTIONS
- In a small saucepan over medium-high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Remove from heat, and set aside.
- In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour, ham and pepper; cook 1 minute. Stir in milk. Bring to a boil, then stir in cheese until melted. Stir in reserved vegetables and cooking liquid. Heat through, and serve.