Wisconsin Cheese and Broccoli Soup

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Details

Category: Steven's Recipes

Published on Saturday, 07 December 2013 18:38

Written by Steven Fricke

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INGREDIENTS

 

• 2 cups sliced carrots
• 4 cups chopped broccoli
• 2 cups water
• 2 teaspoons chicken bouillon granules
• 1/2 cup chopped onion
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground black pepper
• 1/3 cup diced ham
• 4 cups milk
• 4 cups shredded sharp Cheddar cheese

 

DIRECTIONS

 

1. In a small saucepan over medium-high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Remove from heat, and set aside.
2. In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour, ham and pepper; cook 1 minute. Stir in milk. Bring to a boil, then stir in cheese until melted. Stir in reserved vegetables and cooking liquid. Heat through, and serve.