Salmon with Pineapple Salsa
- Details
- Category: Steven's Recipes
- Published on Monday, 09 February 2015 15:29
- Written by Steven Fricke
- Hits: 2285
Glaze Ingredients
- 1/2 cup frozen pineapple juice concentrate, thawed
- 1/4 cup water
- 2tablespoons reduced-sodium soy sauce
- 2teaspoons packed brown sugar
- 2 teaspoons cornstarch
- 2 teaspoons toasted sesame oil
- 1/4 teaspoon crushed red pepper
- 1/2teaspoon cracked black pepper
Salsa Ingredients
- 2 cup chopped fresh pineapple
- 1/2 cup tablespoons finely chopped red onion
- 4 tablespoons chopped cilantro
- 2 tablespoons rice vinegar
- 1/4 teaspoon ground red pepper
Cover a grill safe pan with foil and cover with a light coat of canola oil. Make a bed of salsa in the pan and place the salmon on top. Glaze the salmon as needed. Grill (or broil 4 inches from heat) for 10 to 12 minutes. Use remaining glaze as desired before serving.