Salmon with Pineapple Salsa

Details: Category: Steven's Recipes; Published on Monday, 09 February 2015 15:29; Written by Steven Fricke; Hits: 2286

Glaze Ingredients

1/2 cup frozen pineapple juice concentrate, thawed
1/4 cup water
2tablespoons reduced-sodium soy sauce
2teaspoons packed brown sugar
2 teaspoons cornstarch
2 teaspoons toasted sesame oil
1/4 teaspoon crushed red pepper
1/2teaspoon cracked black pepper

Salsa Ingredients

2 cup chopped fresh pineapple
1/2 cup tablespoons finely chopped red onion
4 tablespoons chopped cilantro
2 tablespoons rice vinegar
1/4 teaspoon ground red pepper

Cover a grill safe pan with foil and cover with a light coat of canola oil. Make a bed of salsa in the pan and place the salmon on top. Glaze the salmon as needed. Grill (or broil 4 inches from heat) for 10 to 12 minutes. Use remaining glaze as desired before serving.