Braised Short rib (Instapot)
- Details
- Category: Steven's Recipes
- Published on Saturday, 02 January 2021 20:15
- Written by Steven Fricke
- Hits: 836
- 2 pounds Boneless Beef Short Ribs
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 ½ teaspoons Olive Oil
- 1 ¼ cups diced Onion
- 1 teaspoon minced Garlic, Cloves
- ½ cups Red Wine
- ⅓ cups Ketchup
- 1 ½ tablespoons Soy Sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Brown Sugar
- 1 individual Thyme, Fresh
**Due to the nature of pressure cooking there is always room for inconsistency.
The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Sprinkle ribs with salt and pepper and cut into 3-4 inch segments.
- Set pressure cooker to saute and heat olive oil.
- Sear ribs on all sides in inner pot and remove.
- Add onions and cook until translucent.
- Add garlic and cook for 1 more minute.
- Place ribs back into the pot.
- In a bowl, whisk wine, ketchup, soy sauce, Worcestershire sauce, and brown sugar. Pour over ribs.
- Place sprigs of thyme on top of ribs.
- Lock cover into place and seal steam nozzle.
- Cook on high pressure for 35 minutes.
- Naturally release pressure (Just let it sit after the timer goes off) for 5 minutes then quick release remaining pressure.
- Remove thyme sprigs.