- Details
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Category: Steven's Recipes
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Published on Saturday, 07 December 2013 18:28
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Written by Steven Fricke
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Hits: 2290
Ingredients
- 18 Red cayene peppers (Also called "finger chili", "ginnie pepper" or "bird pepper")
- 2 Cups white distilled vinegar (For hotter sauce, cut the vinegar in half)
- 1 teaspoon salt
- 1 teaspoon sugar
Directions
- Remove pepper stems and blanch the peppers by boiling in vinegar for 2 minutes (4 minutes if they were dried).
- Add all the ingredients to a blender and liquify.
- Strain and bottle (Allow one week for best flavor)
