- Details
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Category: Steven's Recipes
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Published on Saturday, 07 December 2013 18:26
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Written by Steven Fricke
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Hits: 2354
Ingredients
- 15 small red potatoes, skin on
- 1 (8 ounce) package cream cheese, cubed
- 2 tablespoons butter
- 5 green onions, chopped
- 1/2 teaspoon garlic salt
- salt and pepper to taste
Directions
- Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.
- Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.
