Ingredients
- 1lbs hamburger meat
- 8oz ricotta
- 12 oz mozzerella
- 12 oz chedder
- 6 eggs
- 1 pkg lasagna noodles
- 1 onion (chopped)
- Classico "4 cheese" sauce
Directions
- preheat oven to 375
- brown meat andsaute onions, drain
- pour sauce into meat and cook on low for 30 min
- cook the noodles al dente
- hard boil the eggs and slice
- layer each ingredient seperatly. (meat sauce on bottom, mozzerella,noodles, egg, noodles,ricotta, and meat sauce on top)
- thickly spread the rest of the mozzerella and all the chedder over the top
- cover with foil and cook for 1 hour
- last 15 min take the foil off